Throughout the year I host food events on the farm, including pop-up cafés and supper clubs. These usually include a summer supper club in August, a pop-up café as part of Edible Open Gardens, and several pop-ups in September during apple harvest. This includes an annual Apple Day, with a grand tasting of over 20 apple varieties and a table full of apple-inspired dishes.
Throughout the year I host food events on the farm, including pop-up cafés and supper clubs. These usually include a summer supper club in August, a pop-up café as part of Edible Open Gardens, and several pop-ups in September during apple harvest. This includes an annual Apple Day, with a grand tasting of over 20 apple varieties and a table full of apple-inspired dishes.
